How to make pizza at home step by step
Ingredients:
- 1 cup of flour.
- A tablespoon of yeast.
- Teaspoon of sugar.
- 3 tablespoons oil (preferably olive oil)
- 1 cup milk.
- Half teaspoon salt
Ingredients of the sauce:
- 4 tablespoons of ketchup.
- 2 tbsp tomato sauce.
- 2 tbsp of vinegar.
Face filler components:
- 3 tablespoons olive (black - green).
- 3 peppers (green - yellow - red).
- One quarter cup of grated cheddar cheese
- One quarter cup of Mothazrilla cheese
- 2 tbsp minced meat or meat cut into small pieces.
Method Preparation:
- Bring a small pula and put a little water and add sugar, yeast and salt to it, and turn slightly until the sugar and salt dissolve
- Then add the milk and flour, stir until smooth, then add the oil and stir slightly.
- Then leave the dough to ferment for at least half an hour.
- Divide the dough into two halves and put the first half in Chinese. Then put a little bit of cheddar cheese and mozzarella cheese.
- Then place the remaining dough on the cheese.
- Bring the fork and make some holes. In the dough so as not to rise during maturity ..
- Mix the sauce with vinegar and ketchup and spread over the face.
- Add a piece of cheddar cheese to the surface of the sauce.
- Then place the meat, olives, peppers, colors and the remaining cheddar cheese, mozzarella cheese and a few ketchup.
- And enter the oven at a high temperature about 10 minutes until the dough is leveled. Then put under the grill until it turns red.
- bon appetite
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