How to grill the pigeons on charcoal
The pigeons is one of the best Arabic dishes for everyone, especially the
Egyptian people. Today we will learn how the grilled pigeons work on charcoal.
It is one of the easiest ways to cook a pigeons. The method of working the
roasted charcoal on the grill is characterized by the availability of the
amounts of the method in all houses. And now with the cooking way the pigeons on charcoal.
Ingredients of roasted bath:
1. 3 pigeons (or by number of beds).
2. Quarter cup vinegar.
3. Medium-sized onion.
4. The amount of juice 2 lemons.
5. 2 tbsp olive oil.
6. tablespoon salt.
7. Half teaspoon black pepper.
8. Half teaspoon cumin.
9. Small hanging of rosemary.
10 .alf teaspoon coriander powder..
2. Quarter cup vinegar.
3. Medium-sized onion.
4. The amount of juice 2 lemons.
5. 2 tbsp olive oil.
6. tablespoon salt.
7. Half teaspoon black pepper.
8. Half teaspoon cumin.
9. Small hanging of rosemary.
10 .alf teaspoon coriander powder..
How to prepare :
1. Wash the pigeons well in water, then soak in salt and vinegar for an hour and then wash thoroughly with water.
2. Use the scissors and pigeons parts from the back only until it becomes flat, then use the meat hammer for the individual.
3. Use the mince to place the onion, salt, pepper, cumin, coriander, lemon juice and olive oil in it. Then sprinkle all ingredients.
4.paint the bath with a good mixture of all directions and leave it in the refrigerator for at least one hour (preferably before cooking for a full day and leave in the refrigerator).
5. put the pigeons on charcoal at medium temperature, taking into consideration the flip over of the pigeons from time to time by peeling.
6. Leave on fire for only 10 minutes on each side.
7. The grilled bathroom is served with a rice dish or next to a salad dish.
2. Use the scissors and pigeons parts from the back only until it becomes flat, then use the meat hammer for the individual.
3. Use the mince to place the onion, salt, pepper, cumin, coriander, lemon juice and olive oil in it. Then sprinkle all ingredients.
4.paint the bath with a good mixture of all directions and leave it in the refrigerator for at least one hour (preferably before cooking for a full day and leave in the refrigerator).
5. put the pigeons on charcoal at medium temperature, taking into consideration the flip over of the pigeons from time to time by peeling.
6. Leave on fire for only 10 minutes on each side.
7. The grilled bathroom is served with a rice dish or next to a salad dish.
bon appetit
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