How to make chicken grilled with herbs

How to make chicken grilled with herbs

 

Ingredients of roasted chicken:

1. Whole chicken uncut.
2.  2 big onion.
3.   1 large tomato.
4.  1 green pepper.
5.   Half a teaspoon of cinnamon powder
6.  2 tablespoons meat spice
7.   Teaspoon thyme
8.  Spoon Rose Mary
9.   Spoon a large salt
10.  Half teaspoon black pepper.
11.   Shata (as desired).
12.  1 cup yogurt
13.   One quarter cup white vinegar.
14.  2 tbsp lemon juice.
15.   Piece margarine or butter
16.  Laura paper
17.   2 cloves mustaka

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How to prepare:

•     Wash the chicken well with water and then soak the chicken in vinegar, salt and lemon for 1 hour then wash with water again.
•      Cut the onions into very small pieces. Also, sprinkle the green pepper with small pieces.
•      Mix chopped onions, tomatoes, chopped green peppers, salt, pepper, cumin, cinnamon and cinnamon (preferably electric kebabs)
•   Then put the mixture in Pula then add the yogurt, ralcel and lemon juice and mix well with the suspension.
•   Place the chicken in the mixture from the inside and outside and under the skin. Leave the chicken in the refrigerator for 4 hours and preferably leave in seasoning from the previous day.
•   Turn the chicken on the fire in 2 tablespoons of obesity, gum and lora paper from all sides.
•     Then add the rest of the mixture to the chicken and cover and place 2 cups of water. Cover the chicken with water and put in a tray greased with obesity from all sides ... Put in the oven until it ripens and then placed under the grill to take the red color.