How to make pasta pashmil

How to make pasta pashmil

Ingredients of pasta:

1. Kilo macaroni pen.
2.  2 tbsp oil.
3. 1 tbsp salt (as needed).
4. Water

Ingredients Filling:

1. Half a kilo minced meat.
2.  2 medium onion.
3. 1 teaspoon salt (as needed)
4. 3 tbsp oil
5. Half a teaspoon pepper
6. Half a cup of tomato juice

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Pashmable Components:

1. Fine cup
2.  3 cups milk
3. One quarter cup oil or margarine
4. small spoon
5. Half teaspoon black pepper
6. Half teaspoon
7. 3 eggs

See Also : The method of filling the Cabbage in the Egyptian way

Method:

•     Macaroni: Put a quantity of water in the pot and leave until boiling, then put the salt and oil, and then put the pasta, and left to mature, then then filtered and washed with cold water.

•     Filling: Heat the oil in a pot over medium heat, then add the onions and stir until they melt. Then, add minced meat to the mixture and leave for 10 minutes, stirring occasionally. Put the sauce, salt and pepper and leave on the fire until the meat is fully cooked.

Pashmil: Ali medium heat Put the ghee on the fire, change the ghee with the flour until the flour yellow yellowing to redness and then lifted from the fire
Place the milk and continue to beat the manual bat until the ingredients are homogenized and become a thick sauce. Then place the salt, black pepper and cumin constantly stirring until it is softened according to the textures that you prefer and let it cool completely
Add 2 eggs and my heart with egg whites until smooth and smooth.

The way to make pasta pashmil in a very easy way

    Preparation of the Chinese: Mix pasta with half the amount of bashamel in a large bowl, and divide the pasta into two parts
 Pour the schnitzel with a little pashmil, put half the amount of pasta in Chinese, then put the minced meat and then the remaining pasta. And then put the amount of bashmil remaining on the top of pasta and preferably here Beat egg on the bachamel before putting it on the face, "Chinese", until you get a wonderful taste,
Leave in oven for medium hours
It is placed under the grill until it takes its Chinese red color
They are served with chicks or grilled chicks