How to cook pigeons with rice

How to cook pigeons with rice

Ingredients:

1.   5 tablespoons of rice
2.  2 pigeons  (according to family members).
3.   2 cups milk.
4.  Two tablespoons of fat.
5.   Teaspoon salt .
6.  Half a teaspoon of pepper.
7.   Half a teaspoon of cumin.
8.  1 tablespoon cream for face
9.   A cup of nuts (pine eye - Vsdk)

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Method of submission:

• Wash the good rice with water and drain from the water.
•  Bring a small bowl, add the washed rice, the fat and a cup of yogurt, then stir well.
•   Use a small bowl and saute nuts in a tablespoon of obesity.
•  Stuff the bathroom with nuts well.
•   Bring the cooking tray and stain the bottom of the tray with obesity.
•  The stuffed bathroom is placed nuts in the middle of the Chinese.
•   The other cup of milk, add half a teaspoon of salt and half a teaspoon of pepper and stir well.
•  Place the rice in the oven around the bath and add the second cup of milk, seasoned with salt and pepper, and put in the oven at an average temperature of half an hour (or until it is cooked).
•   Then put the spoon of cream on the surface and placed under the grill until it takes take the golden color.

See Also: How to grill the pigeons on charcoal

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